View Pit Stop page for race #2538 by zach_bill — Ghost race
View profile for Zach (zach_bill)
| Official speed | 80.24 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2017 1:58:28am UTC |
| Race Finish | October 16, 2017 1:58:58am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 42.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |