View Pit Stop page for race #2538 by walchrisc — Ghost race
View profile for chris (walchrisc)
| Official speed | 57.17 wpm (41.98 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 5:35:39pm UTC |
| Race Finish | January 4, 2021 5:36:21pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. prosperhuang (73.11 wpm) 4. cakeuuuu (71.03 wpm) |
| Accuracy | 93.0% |
| Points | 30.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |