View Pit Stop page for race #2536 by leepictrollexd — Ghost race
View profile for David (leepictrollexd)
| Official speed | 85.62 wpm (28.03 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2016 1:31:23pm UTC |
| Race Finish | December 1, 2016 1:31:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. siglemic (103.88 wpm) 3. h8gi (82.93 wpm) 4. johnbonham (82.27 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |