View Pit Stop page for race #2535 by baochun2 — Ghost race
View profile for Darren (baochun2)
| Official speed | 87.82 wpm (47.01 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2021 2:25:04am UTC |
| Race Finish | June 16, 2021 2:25:51am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 90.74 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |