View Pit Stop page for race #2531 by khoa19128 — Ghost race
View profile for nguyen dang (khoa19128)
| Official speed | 69.14 wpm (59.36 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2015 3:16:40am UTC |
| Race Finish | January 22, 2015 3:17:39am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sachinjangra0 (62.94 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |