View Pit Stop page for race #253 by zachattack3 — Ghost race
View profile for Zachattack (zachattack3)
| Official speed | 59.32 wpm (40.46 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2025 12:59:30am UTC |
| Race Finish | October 2, 2025 1:00:10am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. xtodi (50.11 wpm) |
| Accuracy | 97.0% |
| Points | 31.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |