View Pit Stop page for race #253 by sneakywill — Ghost race
View profile for William (sneakywill)
| Official speed | 68.26 wpm (35.16 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2016 12:41:47pm UTC |
| Race Finish | August 31, 2016 12:42:22pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |