View Pit Stop page for race #253 by pico443 — Ghost race
View profile for abubkar (pico443)
| Official speed | 50.04 wpm (47.96 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 4:45:22am UTC |
| Race Finish | May 31, 2021 4:46:10am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. snkpl (51.16 wpm) |
| Accuracy | 97.0% |
| Points | 26.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |