View Pit Stop page for race #253 by ms_pbh7 — Ghost race
View profile for MS PBH (ms_pbh7)
| Official speed | 37.54 wpm (63.93 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2022 8:13:41am UTC |
| Race Finish | May 25, 2022 8:14:45am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 20.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |