View Pit Stop page for race #253 by lihuasteel — Ghost race
View profile for Hein (lihuasteel)
Official speed | 102.12 wpm (23.50 seconds elapsed during race) |
---|---|
Race Start | February 1, 2016 8:54:25am UTC |
Race Finish | February 1, 2016 8:54:49am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. aundi (123.60 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |