View Pit Stop page for race #2528 by vincent_aik — Ghost race
View profile for Seri (vincent_aik)
| Official speed | 56.71 wpm (72.37 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2017 2:36:40am UTC |
| Race Finish | April 26, 2017 2:37:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. natfx7 (66.71 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |