View Pit Stop page for race #2523 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
| Official speed | 61.74 wpm (66.47 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2010 11:40:28am UTC |
| Race Finish | June 12, 2010 11:41:34am UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |