View Pit Stop page for race #2521 by foopoop — Ghost race
View profile for argelfaster (foopoop)
| Official speed | 92.26 wpm (26.01 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2011 8:28:57am UTC |
| Race Finish | July 26, 2011 8:29:23am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. sammyf (97.23 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |