View Pit Stop page for race #2520 by albertdoug — Ghost race
View profile for Albert (albertdoug)
| Official speed | 67.50 wpm (60.80 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2022 9:40:04pm UTC |
| Race Finish | April 17, 2022 9:41:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rodgodkiller (72.61 wpm) 4. erickano (62.62 wpm) |
| Accuracy | 95.0% |
| Points | 55.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |