View Pit Stop page for race #252 by kaninekrunchies — Ghost race
View profile for Bella (kaninekrunchies)
| Official speed | 97.97 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2021 12:23:36am UTC |
| Race Finish | July 18, 2021 12:24:01am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 52.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |