View Pit Stop page for race #252 by javajava — Ghost race
View profile for andrew (javajava)
| Official speed | 58.28 wpm (41.18 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2014 4:54:02am UTC |
| Race Finish | September 25, 2014 4:54:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kerwinnang (76.96 wpm) 3. tamraincoat (49.53 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |