View Pit Stop page for race #252 by himanshu.matta30@gmail.com — Ghost race
View profile for Himanshu (himanshu.matta30@gmail.com)
| Official speed | 74.44 wpm (32.24 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2013 1:31:52pm UTC |
| Race Finish | November 16, 2013 1:32:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |