View Pit Stop page for race #252 by gofasterplz — Ghost race
View profile for Dave (gofasterplz)
| Official speed | 114.35 wpm (20.99 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2016 12:55:53am UTC |
| Race Finish | May 23, 2016 12:56:14am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |