View Pit Stop page for race #252 by ether_ — Ghost race
| Official speed | 66.88 wpm (35.89 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2019 4:19:00am UTC |
| Race Finish | April 15, 2019 4:19:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. dheerajp (68.58 wpm) |
| Accuracy | 95.0% |
| Points | 35.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |