View Pit Stop page for race #2518 by sk9nk12 — Ghost race
View profile for peter (sk9nk12)
| Official speed | 76.86 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2015 6:10:11pm UTC |
| Race Finish | January 14, 2015 6:10:42pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. colonelm0 (85.94 wpm) 3. platts (68.49 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |