View Pit Stop page for race #2514 by friendofpyrex — Ghost race
View profile for Rebecca (friendofpyrex)
| Official speed | 114.87 wpm (20.89 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2014 10:55:12pm UTC |
| Race Finish | April 14, 2014 10:55:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |