View Pit Stop page for race #25111 by stefanbm — Ghost race
View profile for Stefan (stefanbm)
| Official speed | 78.86 wpm (30.43 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2021 10:59:25am UTC |
| Race Finish | September 12, 2021 10:59:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wnston (89.61 wpm) 5. tmquan98 (69.03 wpm) |
| Accuracy | 99.0% |
| Points | 42.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |