View Pit Stop page for race #2510 by nirajkant — Ghost race
View profile for niraj (nirajkant)
| Official speed | 57.31 wpm (71.61 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2012 4:43:47pm UTC |
| Race Finish | April 16, 2012 4:44:59pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. jade789 (70.57 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |