View Pit Stop page for race #251 by kevxu — Ghost race
View profile for Kevin (kevxu)
| Official speed | 102.07 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2021 2:16:42am UTC |
| Race Finish | August 10, 2021 2:17:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zheqe (109.55 wpm) |
| Accuracy | 96.0% |
| Points | 105.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |