View Pit Stop page for race #251 by bigbadbull — Ghost race
View profile for Bull (bigbadbull)
| Official speed | 62.49 wpm (38.41 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2013 1:23:50am UTC |
| Race Finish | February 22, 2013 1:24:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. khoa1912 (53.47 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |