View Pit Stop page for race #251 by bhargavac — Ghost race
View profile for Cybharg (bhargavac)
| Official speed | 76.22 wpm (31.49 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2010 12:09:57pm UTC |
| Race Finish | December 16, 2010 12:10:29pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. quanghienitc (78.79 wpm) 4. amit123_gupta (71.65 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |