View Pit Stop page for race #251 by ashish_7669 — Ghost race
View profile for ashish (ashish_7669)
| Official speed | 48.93 wpm (49.05 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2012 6:14:03am UTC |
| Race Finish | November 1, 2012 6:14:52am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |