View Pit Stop page for race #2508 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 59.27 wpm (40.49 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2011 8:19:12am UTC |
| Race Finish | July 18, 2011 8:19:53am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |