View Pit Stop page for race #2508 by janetcon — Ghost race
View profile for janet (janetcon)
| Official speed | 60.87 wpm (39.43 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2009 12:05:40pm UTC |
| Race Finish | November 28, 2009 12:06:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mientefuego (47.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |