View Pit Stop page for race #2508 by arkfreestyle — Ghost race
View profile for ARK (qwerty account) (arkfreestyle)
Official speed | 105.24 wpm (22.80 seconds elapsed during race) |
---|---|
Race Start | March 17, 2022 11:27:14am UTC |
Race Finish | March 17, 2022 11:27:37am UTC |
Outcome | Win (1 of 3) |
Accuracy | 99.0% |
Points | 56.13 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |