View Pit Stop page for race #2507 by prakashlife10 — Ghost race
View profile for prakash (prakashlife10)
| Official speed | 54.84 wpm (74.84 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2019 10:05:25am UTC |
| Race Finish | July 16, 2019 10:06:40am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. cpt_kek (65.82 wpm) 3. grapefruitie (63.81 wpm) |
| Accuracy | 94.0% |
| Points | 44.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |