View Pit Stop page for race #2504 by one_plus_one_equal_two — Ghost race
View profile for 7alabsa (one_plus_one_equal_two)
| Official speed | 62.36 wpm (65.81 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2023 3:17:35pm UTC |
| Race Finish | March 4, 2023 3:18:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. chicken1996 (71.95 wpm) |
| Accuracy | 95.0% |
| Points | 50.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |