View Pit Stop page for race #2503 by markieisfast — Ghost race
View profile for Mark (markieisfast)
| Official speed | 66.93 wpm (35.86 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 1:13:05pm UTC |
| Race Finish | November 14, 2020 1:13:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bekarihh (79.65 wpm) 2. kunkkaa (78.13 wpm) |
| Accuracy | 95.0% |
| Points | 35.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |