View Pit Stop page for race #250 by slowtyper4evr — Ghost race
View profile for Slow (slowtyper4evr)
| Official speed | 54.03 wpm (44.42 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2014 8:52:40pm UTC |
| Race Finish | March 25, 2014 8:53:24pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. twoddle2 (74.27 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |