View Pit Stop page for race #250 by michaeltheturtle — Ghost race
View profile for Micheal (michaeltheturtle)
| Official speed | 73.46 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2013 8:05:39pm UTC |
| Race Finish | February 7, 2013 8:06:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. xivid2 (78.59 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |