View Pit Stop page for race #250 by discbox_colemak — Ghost race
View profile for discbox_colemak (discbox_colemak)
| Official speed | 71.73 wpm (57.21 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2013 4:01:52am UTC |
| Race Finish | January 19, 2013 4:02:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. xledz (64.11 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |