View Pit Stop page for race #250 by bread_store — Ghost race
View profile for Bread (bread_store)
| Official speed | 64.41 wpm (37.26 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 7:46:00pm UTC |
| Race Finish | April 7, 2021 7:46:38pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. michaljanik (88.47 wpm) 2. shaggymuffin23 (79.67 wpm) 3. twenty4onions (67.60 wpm) |
| Accuracy | 93.0% |
| Points | 34.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |