View Pit Stop page for race #25 by zarmycin — Ghost race
View profile for Keys (zarmycin)
| Official speed | 122.98 wpm (19.52 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 6:08:34pm UTC |
| Race Finish | November 27, 2013 6:08:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. novabond (128.76 wpm) 3. ninja83 (115.76 wpm) 4. darglor (110.57 wpm) 5. edertyper (97.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |