View Pit Stop page for race #25 by symercade — Ghost race
View profile for Sy (symercade)
| Official speed | 66.73 wpm (35.97 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2014 5:20:07pm UTC |
| Race Finish | June 7, 2014 5:20:43pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. apcarrab (76.66 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |