View Pit Stop page for race #25 by serizawa — Ghost race
View profile for Tamao (serizawa)
Official speed | 43.17 wpm (95.07 seconds elapsed during race) |
---|---|
Race Start | August 8, 2010 8:55:33pm UTC |
Race Finish | August 8, 2010 8:57:08pm UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |