View Pit Stop page for race #25 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 19.68 wpm (156.71 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2011 4:21:30am UTC |
| Race Finish | November 30, 2011 4:24:07am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |