View Pit Stop page for race #25 by notdylanstanger — Ghost race
View profile for Dylan (notdylanstanger)
| Official speed | 32.85 wpm (73.06 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 11:08:23am UTC |
| Race Finish | January 11, 2021 11:09:36am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 17.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |