View Pit Stop page for race #25 by mwmccaslin — Ghost race
View profile for Matthew (mwmccaslin)
| Official speed | 78.49 wpm (30.58 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2015 9:00:28pm UTC |
| Race Finish | July 14, 2015 9:00:59pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. warpanda (126.52 wpm) 2. merebanana (91.96 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |