View Pit Stop page for race #25 by mahadi — Ghost race
View profile for Mahadi (mahadi)
| Official speed | 58.07 wpm (41.33 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 7:35:16am UTC |
| Race Finish | August 17, 2013 7:35:57am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |