View Pit Stop page for race #25 by kkking123 — Ghost race
View profile for king (kkking123)
Official speed | 83.97 wpm (28.58 seconds elapsed during race) |
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Race Start | October 7, 2013 4:22:43am UTC |
Race Finish | October 7, 2013 4:23:11am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. aurelias (106.52 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |