View Pit Stop page for race #25 by kaijunchua — Ghost race
View profile for kj (kaijunchua)
| Official speed | 55.35 wpm (43.36 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2016 4:37:40am UTC |
| Race Finish | November 6, 2016 4:38:24am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. wulter (59.55 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |