View Pit Stop page for race #25 by fenix899@gmail.com — Ghost race
View profile for ET (fenix899@gmail.com)
| Official speed | 99.61 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2015 4:38:20am UTC |
| Race Finish | July 2, 2015 4:38:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. azninvazn (143.58 wpm) 2. vayenp (123.43 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |