View Pit Stop page for race #25 by brc509 — Ghost race
View profile for Braden (brc509)
| Official speed | 104.80 wpm (22.90 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2013 6:47:11pm UTC |
| Race Finish | August 25, 2013 6:47:34pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nomak (99.19 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |