View Pit Stop page for race #25 by amirahmedimtiaz — Ghost race
View profile for Amir (amirahmedimtiaz)
| Official speed | 56.06 wpm (42.81 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2022 8:59:25pm UTC |
| Race Finish | December 26, 2022 9:00:08pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 29.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |