View Pit Stop page for race #2496 by moron212 — Ghost race
View profile for typeracist (moron212)
| Official speed | 111.01 wpm (27.78 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2017 3:31:31pm UTC |
| Race Finish | March 9, 2017 3:31:59pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. grotesquevinny (95.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |